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ANF CVC Update

ANF CVC UPDATE August 23, 2013 Friday In Mid July I flew into Las Vegas for a day to meet with the World Association of Chef’s Societies (WACS) Board of Directors from all over the Globe. They are in full support of the CVC and are taking the sustainable approach with the vegetarianism. What is […]

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Vegetarian Sustainability

Vegetarian Sustainability When I first read “Diet For A Small Planet” by Francis Moore Lappe the message was clearly a sustainable food source cannot be maintained by a global population dieting high on the food chain.  I think we would all agree that a meat based diet is unsustainable.  The position of consuming foods high […]

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Understanding Vegetarianism

November 9, 2012 THE CHEF’S CHALLENGE: UNDERSTANDING VEGETARIANISM Is vegetarianism a special diet or a cuisine?  Diet comes from the Greek word “diatia” meaning a way of life or manner of living.  In our modern age it is often referred to as the kind and amount of food prescribed to a person for a specific […]

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